RecipeDB - Three Worlds IPA

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Three Worlds IPA

IPA - India Pale Ale
All Grain
- - - - -

Brewer's Notes

Used Optic malt for the base
*Comet = Citra
*Glacier = Galaxy
US-05
Mashed at 64

Dry hopped with 10g galaxy, probably need to use more , first time dry hopping

1 week in the keg and this is tasting good to me, nice lingering hop taste

Malt & Fermentables

% KG Fermentable
4.5 kg TF Maris Otter Pale Malt
0.1 kg Weyermann Carared
0.1 kg TF Amber Malt

Hops

Time Grams Variety Form AA
20 g Comet (Pellet, 9.5AA%, 1mins)
20 g Glacier (Pellet, 5.6AA%, 1mins)
15 g Comet (Pellet, 9.5AA%, 10mins)
15 g Nelson Sauvin (Pellet, 12.7AA%, 60mins)
15 g Glacier (Pellet, 5.6AA%, 10mins)
10 g Glacier (Pellet, 5.6AA%, 20mins)
10 g Comet (Pellet, 9.5AA%, 20mins)
20L Batch Size

Brew Details

  • Original Gravity 1.058 (calc)
  • Final Gravity 1.019 (calc)
  • Bitterness 45.6 IBU
  • Efficiency 80%
  • Alcohol 5.05%
  • Colour 13 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 1 days
 

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