RecipeDB - Devo's IPA (the big hopper)

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devo

Str8outtaCoburg
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Location
Coburg, VIC

Devo's Southern Cross IPA (the big hopper)

IPA - India Pale Ale
All Grain
* * * * * 2 Votes

Brewer's Notes

..I would probably keg this for 2 weeks rather than just one week but this baby was tasting good straight from the fermenter. Dunno if the calcs are correct but my version ended up at 6.9% alc and I have the vomit to prove it. Southern cross hop addition set at '0' was at flame out and the Styrian Goldings were dry hopped in secondary.

I would probably cut back on the caramalt to about 250gm in future brews or substitute with crystal.

Malt & Fermentables

% KG Fermentable
5.5 kg BB Ale Malt
0.5 kg JWM Caramalt
0.05 kg TF Brown Malt
0.5 kg Demerara Sugar

Hops

Time Grams Variety Form AA
35 g Southern Cross (Pellet, 13.0AA%, 60mins)
20 g Styrian Goldings (Pellet, 5.4AA%, 0mins)
10 g Southern Cross (Pellet, 13.0AA%, 20mins)
10 g Southern Cross (Pellet, 13.0AA%, 10mins)
10 g Southern Cross (Pellet, 13.0AA%, 0mins)

Yeast

1000 ml Wyeast Labs 1275 - Thames Valley Ale

Misc

1 tablet Whirfloc
1 tsp Yeast Nutrient
22L Batch Size

Brew Details

  • Original Gravity 1.069 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 59.2 IBU
  • Efficiency 70%
  • Alcohol 6.64%
  • Colour 18 EBC

Fermentation

  • Primary 7 days
  • Secondary 5 days
  • Conditioning 1 days
 
I've just done a batch of this and it is magnificent, ab-so-lutely supurb. A top recipe. Now I wish I did a bigger batch
 
Glad to hear it turned out well king. I must say it's been over 6 months since I last brewed one of these so I may have to pop out another one soon.
 

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