RecipeDB - Brewz 2 You R.I.S.

[Jimboley]

Brewz 2 You R.I.S.

Stout - Imperial Stout
Partial

Brewer's Notes

TF Caramalt is SPECIAL B
2tsp Gypsum is 2g Calcium Carbonate (in mash water to raise PH

Mash:
15L 65C x 60mins + 68C x 30mins BIAB

Sparge:
8L @ 70C

Boil:
in 40 mins x 10 mins on medium heat

Hops: (in a hop sock)

Add the LME & Dark DME last 5 mins

Use chiller & ice to drop to 23C in 20 mins

Malt & Fermentables

%	KG	Fermentable
	5.5 kg	JWM Traditional Ale Malt
	0.5 kg	TF Caramalt
	0.5 kg	Flaked Wheat
	0.3 kg	JWM Chocolate Malt
	0.3 kg	JWM Amber Malt
	0.125 kg	JWM Roast Barley
	3 kg	Coopers LME - Light

Hops

Time	Grams	Variety	Form	AA
	55 g	Centennial (Pellet, 10.0AA%, 3mins)
	45 g	Cluster (Pellet, 7.0AA%, 60mins)
	20 g	Northern Brewer (Pellet, 8.5AA%, 3mins)
	15 g	Northern Brewer (Pellet, 8.5AA%, 60mins)

Yeast

23 g

DCL Yeast S-04 - SafAle English Ale

Misc

	1.5 tsp	Yeast Nutrient
	1 tsp	Gypsum
	0.5 tablet	Whirfloc

24L Batch Size

Brew Details

• Original Gravity 1.104 (calc)
• Final Gravity 1.028 (calc)
• Bitterness 39 IBU
• Efficiency 69%
• Alcohol 9.97%
• Colour 63 EBC
• Batch Size 24L

Fermentation

• Primary 14 days
• Conditioning 1 days