j1gsaw
Certified Pisswreck
- Joined
- 15/1/09
- Messages
- 732
- Reaction score
- 1
Brewer's Notes
Mashed 64/65deg 60min. The beer was also cold conditioned for 2 weeks @ 4deg after primary ferm. Also got the thumbs up at Chappo's brewday.
Final Bramling X edition was dry hop 5 days.
Final Bramling X edition was dry hop 5 days.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | TF Maris Otter Pale Malt | |
0.5 kg | Weyermann Munich I | |
0.2 kg | Weyermann Carared | |
0.15 kg | TF Pale Crystal | |
0.1 kg | Weyermann Caraaroma |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Bramling Cross (Pellet, 6.0AA%, 0mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
20 g | Bramling Cross (Pellet, 6.0AA%, 40mins) | |||
20 g | Bramling Cross (Pellet, 6.0AA%, 30mins) | |||
20 g | Bramling Cross (Pellet, 6.0AA%, 10mins) |
Yeast
1000 ml | Wyeast Labs 1318 - London Ale III |
20L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 43.3 IBU
- Efficiency 75%
- Alcohol 4.8%
- Colour 21 EBC
- Batch Size 20L
Fermentation
- Primary 14 days
- Conditioning 3 days