RecipeDB - Amberwell Lords Lager

[gsharratt]

Amberwell Lords Lager

Lager - American Premium Lager
All Grain

Brewer's Notes

I actually used flaked rice instead of flaked maize but there is no listing for rice. I used a single decoction method which resulted in an og/fg of 1.052/1.012 and an ABV of 5.36%, slightly higher than was calculated here. Give it a try. A good Aussie/German Lager

Malt & Fermentables

%	KG	Fermentable
	4 kg	Weyermann Bohemian Pilsner
	1 kg	Weyermann Munich I
	0.5 kg	BB Wheat Malt
	0.5 kg	TF Flaked Maize

Hops

Time	Grams	Variety	Form	AA
	35 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	21 g	Super Alpha (Pellet, 13.0AA%, 40mins)
	14 g	Pride of Ringwood (Pellet, 9.0AA%, 20mins)
	14 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins)

Yeast

13 g

DCL Yeast US-05 - American Ale

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 72.9 IBU
• Efficiency 60%
• Alcohol 4.81%
• Colour 9 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 2 days