Brewer's Notes
I Used Coopers International Lager (with pack yeast) yep -pack yeast!
Cant see how to put pre-hopped LME into recipe??
Steep grains @ 60C x 20mins + 72C x 10mins
Passed wort twice over grains to clear
Dry hopped at day 3 & 5
This one got me Best of Show & 1st place for all Lagers at the 2009 Manjimup Cherry fest.
Cant see how to put pre-hopped LME into recipe??
Steep grains @ 60C x 20mins + 72C x 10mins
Passed wort twice over grains to clear
Dry hopped at day 3 & 5
This one got me Best of Show & 1st place for all Lagers at the 2009 Manjimup Cherry fest.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.5 kg | Weyermann Carapils(Carafoam) | |
0.1 kg | Weyermann CaraWheat | |
1.7 kg | Coopers LME - Light | |
0.375 kg | Dextrose | |
0.25 kg | Muntons DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Sticklebract (Pellet, 13.5AA%, 5mins) | |||
15 g | Sticklebract (Pellet, 13.5AA%, 0mins) | |||
10 g | Sticklebract (Pellet, 13.5AA%, 0mins) |
25.5L Batch Size
Brew Details
- Original Gravity 1.037 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 4.4 IBU
- Efficiency 85%
- Alcohol 3.23%
- Colour 8 EBC
- Batch Size 25.5L
Fermentation
- Primary 18 days
- Conditioning 12 days