Can you make a 10min IPA using the no chill method??
So far no issues with grassiness. THe last one was 7.4%, and i think the best one. I no chill as well, and don't adjust hop calcs, just a 10 min addition to the IBU i want. Works great.
Just tasted the SG sample for my Motueka 10min IPA, been a week in the FV and has hit FG(1.010).
Very nice, passionfruit with a bit Nelson Sauvin like grape. Pretty hefty at 6.8%! I'll give it another week to clean up before CC and bottling. Pretty happy so far with this, my first AG and I've hit all the numbers!
Brewed this on Thursday night.
Only had 150 grams of Amarillo so also added some Centennial and Cascade to get my IBU's up to 65.
First time I used my recirculating mash system and my plate chiller, so Im looking forward to see how this turns out.
My wort was certainly a lot clearer than when I do standard BIAB.
Just tasted the SG sample for my Motueka 10min IPA, been a week in the FV and has hit FG(1.010).
Very nice, passionfruit with a bit Nelson Sauvin like grape. Pretty hefty at 6.8%! I'll give it another week to clean up before CC and bottling. Pretty happy so far with this, my first AG and I've hit all the numbers!
So which hop variety that is available from Yakima Valley Hops (Because im a tight-arse) would suit best for a 10 min IPA?
I already have in stock a pound of Cascade, Magnum, and half pounds of Galaxy, Willamette, EKG, & Challenger but willing to order more from Yakima if need be..
Excellent, thanks Phil. a 50/50 Cascade / Galaxy combo it shall be. :icon_cheers:
Anyone tried with Galaxy? I got a kg of the **** and wan't to use it.
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