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The Village Idiot

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Thoughts appreciated.... is there too much specialty grain???


Dark Knight 2
Brown Porter
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.575
Total Hops (g): 67.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 39.6 (EBC): 78.0
Bitterness (IBU): 36.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 70
Grain Bill
----------------
3.800 kg Marris Otter (Simpsons) (68.16%)
0.500 kg Chocolate (Grants) (8.97%)
0.400 kg Brown Malt (Simpsons) (7.17%)
0.300 kg Flaked Oats (5.38%)
0.300 kg Heritage Crystal (Simpsons) (5.38%)
0.275 kg Dark Crystal (JWM) (4.93%)
Hop Bill
----------------
52.0 g East Kent Golding Pellet (4.8% Alpha) @ 60 Minutes (Boil) (2.3 g/L)
15.0 g East Kent Golding Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 60 Minutes.


Cheers Peter
 

manticle

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Too much choc and a tad too much crystal for my liking.
 

marksfish

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i would cut the choc by half and have a maximum of 500 grams of crystal in a porter
 

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