Today i put an ESB Bavarian Wheat kit on to ferment using WLP300 yeast, and not having used an ESB kit before, i was suprised to see the hops in it.
Initially i had been planning to pour a Weizenbock, that i've got cubed, straight on top of the yeast cake after kegging/bottling. What i'm wondering now is whether the hops remaining with the yeast cake will have any adverse effects on the next fermentation??
Initially i had been planning to pour a Weizenbock, that i've got cubed, straight on top of the yeast cake after kegging/bottling. What i'm wondering now is whether the hops remaining with the yeast cake will have any adverse effects on the next fermentation??