Beamer
Well-Known Member
Gday all,
I have read about raising the temps in lagers for a d-rest towards the end of fermentation, and seen some brewers raise it towards the end of ales aswell.
I have tried it on my last two ales but they are still crash chilling and carbing, so I havent had a taste yet.
I raised the temp one degree a day for three days. Just curious if other brewers use this method aswell? And is it good for all styles?
Cheers,
Beamer
I have read about raising the temps in lagers for a d-rest towards the end of fermentation, and seen some brewers raise it towards the end of ales aswell.
I have tried it on my last two ales but they are still crash chilling and carbing, so I havent had a taste yet.
I raised the temp one degree a day for three days. Just curious if other brewers use this method aswell? And is it good for all styles?
Cheers,
Beamer