the larger in question is bottled now
can only keep the bottles at 16 degree's tho will it still ferment in the next 14 days?
i put on an OLD clone to ferment morgans old and 1 kilo dextrose this time i stirred the yeast in hot water first then added and stireeed into wort seems to have finished fermenting in 4 days but i will leave it till seven days then let it cool.