Please help! Cold crashing

[mofox1]

OK got me... just got me a bag of export pilsner to have a crack at a ... lager

I know, the fabric of reality just shifted a little...

hmmm maybe a pilsner urquell as a middle ground?

Y'know you use less hops than in Pliny the overdunit, right? h34r:

 

[Florian]

With patience comes crystal clear lager (sans finings & filtration).

2-3 months of lagering and even the most stubborn yeast will give way to brilliant clarity.

Filtration post ferment or post lagering ?

OR

2-3 moths of lagering ?

see, I don't believe in filtration prior to lagering, you remove the biochemical engine responsible for the change during the lagering process. And if you lager long enough, everything will settle out , which again precludes the need for filtration.

racking after lagering is necessary if you intend to move the beer later, else if you dispense from a stationary keg within which the beer has been lagered, I have had no issues.

Hence why he said sans finings & filtration.

 

[Goose]

ah excuse my ignorance and my DAFS skills are lacking today for some reason.

but sans finings means ?

 

[Moad]

sans means without

http://bit.ly/tkCdru

 

[Goose]

sans means without

http://bit.ly/tkCdru

how did you do that ?

ok, sans means without , I learned something today thanks. Going to also have to learn that swank video trick too...

 

[Florian]

Better not learn it to use on this forum, it is frowned upon.

 

[GalBrew]

sans means without

http://bit.ly/tkCdru

Yeah, what he said.

I agree with all the other stuff. I never filter or use cold-side finings.