Blind Dog
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Both being examples of the oblique references I've come across, usually phrased as 'Monk/Henschke suggests...' with a citation to the paper, but the papers themselves seem to be unavailable and the abstracts I've seen make no mention of an actual study of sprinkle into wort/must V rehydration. The other oft quoted reference is David Jenkin's (plus others) paper published by the IBD, but again it's not a study of one method versus the other.Lyrebird_Cycles said:References
- Henschke, P.A. Preparing a yeast starter culture: fresh or dried yeast? Allen, M. (eds). Advances in juice clarification and yeast inoculation: proceedings of a seminar; 15 August 1996; Melbourne, Vic. Australian Society of Viticulture and Oenology: Adelaide, S.A : 17-21 ; 1997.
- Monk, P.R. Rehydration and propagation of active dry wine yeast. Aust. Wine Ind. J. 1: 35; 1986.
Yes the references are old, this topic was put to bed twenty years ago.
Personally, I routinely rehydrate yeast in boiled and cooled water as it makes sense to gently wake them from their slumber, and it works. I've do occasionally sprinkle direct, but only when I'm being super lazy, and feel guilty. I'd just like to read a proper scientific analysis, just cos that's the way i am