The Giant
Well-Known Member
- Joined
- 11/11/10
- Messages
- 297
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Howdy
Just wanting to pick everyone's brains for what hop I should use in the below. Been using quite a lot of the fruity hops in my beers of late, particularly Amarillo, NS and Cascade. Looking to try something new.
I've used the Coopers Blonde kit quite a bit when I want to experiment with new flavours and malts. I find its a good base for this. Recipe is very simple:
- Coopers Blonde Kit
- 1.5kg Amber Liquid Malt (previously i've used the pale malt with this kit but again experimenting to see how much difference the Amber makes)
- 500g Light Dry Malt or may steep 250g Caramalt
- US05 yeast and yeast nutrient at around 18degrees
Was looking at just dry hopping with say 20g of something or late boil addition and dry hop. What are your suggestions? Was thinking maybe Chinook or EK Goldings? Dont really want something fruity, looking for something to compliment the amber malts, maybe like traditional English ales??? Something piney/woody. I've done Simcoe before with this same recipe but Pale Malt and liked it a lot so maybe not Simcoe either.
Any help much appreciated.
Cheers Steve
Just wanting to pick everyone's brains for what hop I should use in the below. Been using quite a lot of the fruity hops in my beers of late, particularly Amarillo, NS and Cascade. Looking to try something new.
I've used the Coopers Blonde kit quite a bit when I want to experiment with new flavours and malts. I find its a good base for this. Recipe is very simple:
- Coopers Blonde Kit
- 1.5kg Amber Liquid Malt (previously i've used the pale malt with this kit but again experimenting to see how much difference the Amber makes)
- 500g Light Dry Malt or may steep 250g Caramalt
- US05 yeast and yeast nutrient at around 18degrees
Was looking at just dry hopping with say 20g of something or late boil addition and dry hop. What are your suggestions? Was thinking maybe Chinook or EK Goldings? Dont really want something fruity, looking for something to compliment the amber malts, maybe like traditional English ales??? Something piney/woody. I've done Simcoe before with this same recipe but Pale Malt and liked it a lot so maybe not Simcoe either.
Any help much appreciated.
Cheers Steve