t2000kw
Well-Known Member
- Joined
- 24/2/09
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Has any one tried Pasteurizing bottled homebrewed beer once it is at the proper
carbonation level?
I wondered if the heat at 161 deg F (72 C) would create too much expansion in the
bottle and cause it to explode.
This could be useful for meads, which sometimes continue to ferment very slowly
even after a year in the fermenter.
carbonation level?
I wondered if the heat at 161 deg F (72 C) would create too much expansion in the
bottle and cause it to explode.
This could be useful for meads, which sometimes continue to ferment very slowly
even after a year in the fermenter.