Pollux
RoachHaus Brewery
- Joined
- 21/8/08
- Messages
- 2,567
- Reaction score
- 6
Today I put the Extra Dry kit down and in the fridge @ 26c. As i posted before, the instructions are easy to follow and the wort smelled quite nice.
Am I the only one who noticed this high temp?? I personally would think an Extra Dry kit would want to be fermented on the lower end of the scale, seeing as though there are few other flavours to mask the off flavours most yeasts would throw at this temp...