BrewerDave
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- 16/3/08
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Hi.
I'm bottling a chocolate stout tomorrow. This is the first time I'll ever be bottling in glass and I need to sanitise my bottles.
http://www.news.com.au/technology/story/0,...5014108,00.html tells me I can leave them in the oven for a while, this seems like a good idea to me since there is no chance for yucky tastes of bleach or other chemicals left in the bottle. My main concern would be the bottles shattering from the heat.
All of my bottles are Coopers long necks and Malt Shovel and Matilda Bay stubbies.
Does anyone know how well these bottles take heat?
Thanks
I'm bottling a chocolate stout tomorrow. This is the first time I'll ever be bottling in glass and I need to sanitise my bottles.
http://www.news.com.au/technology/story/0,...5014108,00.html tells me I can leave them in the oven for a while, this seems like a good idea to me since there is no chance for yucky tastes of bleach or other chemicals left in the bottle. My main concern would be the bottles shattering from the heat.
All of my bottles are Coopers long necks and Malt Shovel and Matilda Bay stubbies.
Does anyone know how well these bottles take heat?
Thanks