Duncanbrewer, I would go with Medium Crystal - a UK one, and just regular UK chocolate malt.
Every time I read a description of TOP people say Fruity and Peppery flavours. Always wondered how T-58 would go as a yeast. I know it throws some phenolics but keeping it cool should suppress them some.
Mark
Every time I read a description of TOP people say Fruity and Peppery flavours. Always wondered how T-58 would go as a yeast. I know it throws some phenolics but keeping it cool should suppress them some.
Mark