NSW State Comp 2016

[Odydoesbrew]

How do you cancel an entry that has been lodged electronically (not yet submitted of course)?

 

[kaiserben]

If I wanted to enter more than 10 bottles how would I go about it?

I assume for the paper entry I can just add a second sheet and change the numbers on the Entry column to 11, 12 etc

But the electronic form only goes to 10.

 

[n87]

electronic form instructs you to enter another electronic form.

 

[kaiserben]

Ah, yep. I see it now. I'll read it properly next time h34r:

 

[Dan Pratt]

Hi Barls,

Sent you a PM, need to drop off an entry to the comp.

Will be swinging by your suburb 7ish, hope you will be home, otherwise it will be on the back step.

Pratty

 

[barls]

How do you cancel an entry that has been lodged electronically (not yet submitted of course)?

contact stu and he can fix it up for you.

 

[Stuster]

Entries are flooding in. The number of judges and stewards continues to trickle in. We do need a few more people to come along and get involved in this. PM me if you might be interested and you've never tried this before or you have done that before. The first time you can steward, listen to what judges talk about, drink some of the beers (particularly the high scoring ones) and spend a while chatting to other brewers.

For all those who have done the course over the last few years, we'd really like to see you out there using your skills. I know it's always hard to give up the time from other demands but hoping a few more of you can make it there. :kooi:

 

[Bribie G]

Can't make it this year as I have moved waaay up North. Hopefully next year if Allah spares me and I can drop SWMBO off with her sister for a couple of days.

However it's a great day for all, it runs like a well oiled machine thanks to Stu and crew, the Ag society ladies usually put on a magnificent spread, and a great opportunity to meet other forum guys and have a tipple, as well as really getting to grips with styles and improving your own brewing.

Highly recommend.

 

[Headmeister]

Entering some 7 beers in this comp, my first ever participation, driving the beers up directly to the showground this Saturday. Had a bit of a dilemma with a Red IPA that was bordering on a barleywine that probably would be one with some age. Anyway put in in the Imperial IPA category. Anyway I'm big kevved to be taking part!

 

[Tony121]

Hi there,

Please forgive my ignorance in advance as I am relatively new to all this.

I am not entering any beers in the comp, however was wondering if it is open for people to come and have a look to see what goes on?

Thanks.

 

[barls]

Sure. Just be aware that the judges will be deep in concentration and the stewards will be having a great time out the back tasting the best ones.
Just make yourself know to one of the responsible looking stewards when u get there

 

[Tony121]

OK, thank you

 

[fungrel]

When will entries be picked up from the drop off points? Daves homebrew mentioned it could be mid next week.

 

[MCHammo]

Entries from The Brew Shop (all locations) have already been picked up, with the exception of Alexandria, which will be collected at COB today (6pm)

 

[Stuster]

Pick up from Dave's will be Tuesday afternoon I hope.

 

[Reman]

Dropped my 3 entries off today at Peakhurst.

1 I entered as both a German Pilsner and a Vienna Lager. Even though it's 100% Vienna malt, it matches the German Pilsner style more. Really happy with this one hope it goes well.

Other is an American IPA with Topaz, Galaxy and Vic Secret. Bugger to bottle as the keg was way over carbed. Not sure how this one will go.

 

[BOG]

I've only just got to this today. And for the first time in a long time I have something worth entering. Rather annoyed with myself.

I'm hopping that I can drop off at Dave's on Tuesday Morning , as he is closed tomorrow and Monday.

Is this still possible ?

The alternative is I'll drink my last 2 entry bottles tonight ..

What are my chances ?

 

[Stuster]

Should be possible.

 

[BOG]

Thanks,

Packed and entry done.

Now to find something else to drink .

 

[fletcher]

i just want to take time to thank the organisers and judges and stewards. you guys do a lot, and a great job, and it's really appreciated. keep up the good work and thank you!

 

[welly2]

Is anyone from Sydney driving up there, by any chance? Would welcome a lift up!

 

[barls]

theres an email discussion going around atm.

 

[Fatgodzilla]

Best of luck all of you entrants. And judges and stewards. Rather peeved I (again) can't make it, but a tad busy this weekend. Well done all. :super:

 

[barls]

Best of luck all of you entrants. And judges and stewards. Rather peeved I (again) can't make it, but a tad busy this weekend. Well done all. :super:

**** if your not coming who is going to judge specialties and fruit beers

 

[Fraser's BRB]

Good luck to all the judges, stewards and entrants this weekend.

This is my first comp, I'm excited to get the feedback.

 

[Bribie G]

It's past 9.. On your marks, get set... go

 

[Beamer]

Good luck to all the judges, stewards and entrants this weekend.

This is my first comp, I'm excited to get the feedback.

Im in the same boat as you mate.

Good luck to all that entered may the beer gods smile evenly on us all!

Wish I coild join the judges and have a beer a 9 am. Then again I do have a coffee stout on tap, coffee is a morning drink right?

 

[Hpal]

Same here, have my oatmeal stout in, first comp

 

[barls]

first day is done.

 

[MHB]

Just walked in the door 12 hour day - but some very good beers.
Early(ish) night and do it all again tomorrow.

Mark