warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Tried Nottingham for the first time. Pitched 2 packs into 42 litres of dry stout (OG 1.042) on Friday night. Walk out this morning to the garage to find the foam has "just" climbed from the airlock and the fermentation is all but finished!!
Scary part is it was a 60 litre fermenter so I had around 20% headspace... What a crazy yeast! :super:
Flavour is perfect for dry stout. Dry and roasty.
I'm sold!!!
Warren -
Scary part is it was a 60 litre fermenter so I had around 20% headspace... What a crazy yeast! :super:
Flavour is perfect for dry stout. Dry and roasty.
I'm sold!!!
Warren -