Clutch
Brew your own beer, you'll save money.
- Joined
- 2/7/11
- Messages
- 723
- Reaction score
- 38
After the furore that Ross' S-189 @ 19c caused, I decided to, for ***** and giggles, make a lager and use S-23 at 19c. Mainly because I couldn't be arsed jumping on the bike to get S-189 and had S-23 on hand already.
Crown urn, 40l, concealed element BIAB no chill, hold the botulism.
Mashed in @ 68c for 60 mins, mashout @ 76c for 5 min.
4kg BB Pilsner Pale malt
0.5kg Carapils malt
0.5kg Flaked Rice
19g Northern Brewer @60 mins
15g Hallertau @15 mins
15g Hallertau @flameout
Safale S-23 @19c for 3 weeks, then CC'd for 2 weeks at 2.5.
Bottled in 500ml swingtops and carbed with 1.5 Coopers drops.
It's brilliant, crisp, clean, beautiful head on it. I'm not longer a "lager's the only good beer" type guy, but I would have to say this is one of the best beers I've made.
Crown urn, 40l, concealed element BIAB no chill, hold the botulism.
Mashed in @ 68c for 60 mins, mashout @ 76c for 5 min.
4kg BB Pilsner Pale malt
0.5kg Carapils malt
0.5kg Flaked Rice
19g Northern Brewer @60 mins
15g Hallertau @15 mins
15g Hallertau @flameout
Safale S-23 @19c for 3 weeks, then CC'd for 2 weeks at 2.5.
Bottled in 500ml swingtops and carbed with 1.5 Coopers drops.
It's brilliant, crisp, clean, beautiful head on it. I'm not longer a "lager's the only good beer" type guy, but I would have to say this is one of the best beers I've made.