Consistent high FG

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manticle

Standing up for the Aussie Bottler
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That and software estimates are just that - estimates. As drK intimated, each yeast will have an attenuation range. Does beersmith include a variety of yeast types and their attenuation range in its calculations? Cell count/starter size? Mash temp? I know it used to be a bit arbitrary with FG predictions but may have improved (not a BS user personally).
 

DJ_L3ThAL

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Yes Beersmith includes all of those variables manticle, I believe it takes the median value for yeast attenuation range however I haven't drilled down closely enough to state that hand on heart, but it is definitely mid range...
 

manticle

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Cool. They seem pretty proactive in terms of improvements as far as this non-user can tell.
 

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