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chappo1970
Piss off or Buy Me A Beer
Damn it stoopid net nanny!
nathanR
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I made the best silverside for dinner last night
aprox 500ml of brown viniger
table spoon ginger
tablespoon garlic
4 bayleaves
teaspoon dried chilli
teaspoon peppercorns
1/4 cup brown sugar
1 large onion roughly cut
about 10 cloves or a teaspoon
740ml bottle of home made ginger beer
cook/boil silverside in this for aprox 45 mins turning once
then take out silverside and put a 1/2 cm of brown sugar on top of the meat and then throw on the bbq or in the oven till the meat gets a nice brown to it and the glaze has melted
while the meat is browning up reduce the liquid that the meat has boiled in (i usaly take out a cup of liquid and throw it away because I cook for 2 ) to make a chutney/sauce for serving i usaly throw a coupple of spring onions in at the last minute just to add some green in the sauce you may need to break up the onions with a fork whilst reducing
just thaught I would let you all know as it tastes just as good the next day in a sandwich :icon_drool2: :icon_drool2:
aprox 500ml of brown viniger
table spoon ginger
tablespoon garlic
4 bayleaves
teaspoon dried chilli
teaspoon peppercorns
1/4 cup brown sugar
1 large onion roughly cut
about 10 cloves or a teaspoon
740ml bottle of home made ginger beer
cook/boil silverside in this for aprox 45 mins turning once
then take out silverside and put a 1/2 cm of brown sugar on top of the meat and then throw on the bbq or in the oven till the meat gets a nice brown to it and the glaze has melted
while the meat is browning up reduce the liquid that the meat has boiled in (i usaly take out a cup of liquid and throw it away because I cook for 2 ) to make a chutney/sauce for serving i usaly throw a coupple of spring onions in at the last minute just to add some green in the sauce you may need to break up the onions with a fork whilst reducing
just thaught I would let you all know as it tastes just as good the next day in a sandwich :icon_drool2: :icon_drool2:
chappo1970
Piss off or Buy Me A Beer
chappo1970
Piss off or Buy Me A Beer
chappo1970
Piss off or Buy Me A Beer
chappo1970
Piss off or Buy Me A Beer
warra48
I've drunk all my homebrew and I'm still worried.
Good on ya Katie. 
:wub:
Once you are settled in, make sure you get your brewery set up.
:wub: Once you are settled in, make sure you get your brewery set up.
Thanks Chap Chap, Pete, Adam and Warra....
Im so so excited... even more excited about moving in 39 -40c heat! Luckily its only a 5 - 8 minute drive to the beach!
I was meant to have a quite night tonight... Somehow I dont think so!
Im so so excited... even more excited about moving in 39 -40c heat! Luckily its only a 5 - 8 minute drive to the beach!
I was meant to have a quite night tonight... Somehow I dont think so!
peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
petesbrew
Lover of Beer
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Don't you love that "Couldn't be arsed" feeling you get when you see your fermenter sitting at 34c?
You look at it and think, "oh um, yeah, ah, fucken whatever.... it's only a toucan"
My fermenter's only 1m away from a northern facing garage door. Think I'll call it quits for brewing in summer.... till I get that fermenting fridge.
Yeah, I know, it's ON TOPIC.
You look at it and think, "oh um, yeah, ah, fucken whatever.... it's only a toucan"
My fermenter's only 1m away from a northern facing garage door. Think I'll call it quits for brewing in summer.... till I get that fermenting fridge.
Yeah, I know, it's ON TOPIC.
