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Newbiebrewer
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I don't know if it will get rid of it but it'll make you forget about it.
RdeVjun
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Saw the Hoodoo Gurus last night at the Food & Wine Festival, had a ball! They've still got plenty of mojo after what 30- odd years of doing this (on & off), Rick Grossman (ex- Divinyls) did the right thing in joining too, probably helped cement his rehab. Their Purity of Essence tour schedule goes Toowoomba, Madrid, Santander, Valencia, Montpellier, Paris... all over Europe and the US and ends at the Viper Room in LA next month. 
$18 entry then $5 for most wine & beer, thought that wasn't too bad, some of the food was over- priced but what I had was just delicious. Come to think of it, I don't think I saw any megaswill- only LC, White Rabbit, Outback/ boutique stuff, obviously we are beer snobs here.
$18 entry then $5 for most wine & beer, thought that wasn't too bad, some of the food was over- priced but what I had was just delicious. Come to think of it, I don't think I saw any megaswill- only LC, White Rabbit, Outback/ boutique stuff, obviously we are beer snobs here.
Fourstar
doG reeB
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Tuesday ive got cricket training and wednesday is SWMBO's birthday so unfortunately im out.
If only it was Thursday Schooey. The Melbourne Brewers are having a little get together at mrs parmas celebrating beerfest's champion brewer(s) beer release. :icon_cheers:
http://melbournebrewers.org/pdfs/mrsparmas.pdf
brettprevans
HB so good, it will raise the dead
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how to make salad taste good
125ml light soy
15ml olive oil
80ml rice wine vinager
1 tsp of homemade harrisa paste
1/2 tsp of brown sugar
it has madde my salad of cabbage, carrot, alfalfa, corriander and seeds taste bloody good.
my mouth is burning, getting a little sweat on the forhead going and im loving it!
schooey
bugger Ive got the kids tues/wed so i cant. As 4* said, its a real shame your not here on Thurs.
125ml light soy
15ml olive oil
80ml rice wine vinager
1 tsp of homemade harrisa paste
1/2 tsp of brown sugar
it has madde my salad of cabbage, carrot, alfalfa, corriander and seeds taste bloody good.
my mouth is burning, getting a little sweat on the forhead going and im loving it!
schooey
bugger Ive got the kids tues/wed so i cant. As 4* said, its a real shame your not here on Thurs.
Im seeing them on Friday Night I cant wait..................... Sunsets over the beaches!
sounds yummy!
bum
Not entitled to an opinion
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Yeah, some time back before The Internationalist turned them into the Australian Eagles.
warra48
I've drunk all my homebrew and I'm still worried.
We have our freebie lodgers from Sydney rocking up again tonight. They're too bloody mean to pay for a motel room, or even to occasionally shout us a cheap meal when they lodge here. It's a darn shame we're geographically too convenient for them. Both their mothers are in nursing homes, one locally here, and one on the Gold Coast. She's mrs warra's best friend. With friends like that, who needs enemies?
I have a wide selection of my beers chilled to drown the reality of it for me this evening.
Just made the filling for canelloni for tonight's dinner.
Diced carrot, onion, celery, mushroom, basil, bacon, with pork and veal mince with passata.
The filling is in the fridge to stiffen it up before I make the tubes with fresh pasta sheets.
They will be baked in a layer of passata, with a bechamel sauce over the top, sprinkled with mozarella and parmesan.
I have a wide selection of my beers chilled to drown the reality of it for me this evening.
Just made the filling for canelloni for tonight's dinner.
Diced carrot, onion, celery, mushroom, basil, bacon, with pork and veal mince with passata.
The filling is in the fridge to stiffen it up before I make the tubes with fresh pasta sheets.
They will be baked in a layer of passata, with a bechamel sauce over the top, sprinkled with mozarella and parmesan.
Leigh
Made at Home
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Are you actually gonna turn up to a Melb Brewers function?
I'm also out for Tues/Wed.
Fourstar
doG reeB
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brettprevans
HB so good, it will raise the dead
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i was sceptical whilst making it, but it was bloody nice, filling and uber healthy. so ill be having that for lunch everyy day this week. ill add abit of tuna for protein.
I was playing around with soba noodles on the weekend. the kids loved em.
Are you actually gonna turn up to a Melb Brewers function?
I'm also out for Tues/Wed.
wow you guys should be on the melb brewers membership cttee. I feel such an irrisistable urge to join.... :lol:only for paid up members!
Dave and Brendo put the hard word on me when i saw them Friday also. maybe youll come courting me if i pick up a few vicbrew places.
are these the ones that drink all your beer??? I remember you had a issue last year!
schooey
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bugger... Would have been great to get along to that! I can't even drag it out due to having to be present at an audit in Sydney bright and early on Friday morning...
Maybe next time...
warra48
I've drunk all my homebrew and I'm still worried.
Yup, same ones.
Next time I'm finding an excuse not to be here when they are!
This is about the third or fourth time this year!
