Actually, what's funny in the article is the quote from a sommelier (I think) who says that beer turnover is difficult to warrant putting it on the menu vs wine (and I assume markup will have something to do with that)..................
If I'm really wanting a beer, I can drive home and tap the keg heartily
Goomba
I'm going to have another taste of that tomorrow, 1st of august yay, and see what all the fuss is about. Maybe in the last month and a bit, something has happened.You can match that heavy of yours with any 500gm Rump I've ever tasted Goomba. That'd just about do me fine I reckon. :icon_drool2:
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