dr K
Well-Known Member
- Joined
- 22/9/05
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First off this is not a fish nor a trawl or even a troll, nor is it an invitation to defrost issues that long ago went off the boil.
A lot of brewers no-chill, I do not ask why but I do ask:
Do you NC and store for days/weeks/months and use when ready to ferment?
If you do store do you store at room/cellar temp or refridgerate?
If you NC to use that day or the say day after do you:
Let it cool naturally to room temp then pitch and let go
Let it cool naturally to room temp the pitch then place in your temp contrlled fermenting fridge
Place the cube in a temp controlled fermenting fridge and pitch when temps are stabilised.
or..do you place the cube straight away in a 1C fridge to get big cold break then store or pitch at the optimum temp for the yeast you are using and if you do do this do you leave the wort on the trub etc or transfer before pitching thus both oxygenating and claering your beer.
Comments will be appreciated.
K
A lot of brewers no-chill, I do not ask why but I do ask:
Do you NC and store for days/weeks/months and use when ready to ferment?
If you do store do you store at room/cellar temp or refridgerate?
If you NC to use that day or the say day after do you:
Let it cool naturally to room temp then pitch and let go
Let it cool naturally to room temp the pitch then place in your temp contrlled fermenting fridge
Place the cube in a temp controlled fermenting fridge and pitch when temps are stabilised.
or..do you place the cube straight away in a 1C fridge to get big cold break then store or pitch at the optimum temp for the yeast you are using and if you do do this do you leave the wort on the trub etc or transfer before pitching thus both oxygenating and claering your beer.
Comments will be appreciated.
K