dr K
Well-Known Member
- Joined
- 22/9/05
- Messages
- 1,270
- Reaction score
- 58
A number of points:
First off a big thank you to those who responded to my questions.
Second as I (thought) made clear was not trawling or hiding under bridges, goodness me my personal thoughts on NC stand out like dogs balls.
But they are my views and often my beeers are more poor than poured.
NC is clearly popular, and certainly held by many to be the true path ( as my previous thread, which started as an extollation of NC virtues whilst at the same time questiong its econonmic benefits shows)
NC , like boiling and fast chilling and late hopping is a legitimate process, it is used by many and many good beers result, which is good, but and here is the point of my investigation, it seems fairly wide ranging in its techniques and definitions, thus my questions.
In the history of brewing FC is actually quite new, in fact, as we know, Lambic Brewers still use coolships and natural cooling, and if the bottle of Cantillion I drank with about a kilo of mussels last night is any indication, they do a fine job!
Again, thank you, I will crunch the (admittedly small) sample and report back.
K
First off a big thank you to those who responded to my questions.
Second as I (thought) made clear was not trawling or hiding under bridges, goodness me my personal thoughts on NC stand out like dogs balls.
But they are my views and often my beeers are more poor than poured.
NC is clearly popular, and certainly held by many to be the true path ( as my previous thread, which started as an extollation of NC virtues whilst at the same time questiong its econonmic benefits shows)
NC , like boiling and fast chilling and late hopping is a legitimate process, it is used by many and many good beers result, which is good, but and here is the point of my investigation, it seems fairly wide ranging in its techniques and definitions, thus my questions.
In the history of brewing FC is actually quite new, in fact, as we know, Lambic Brewers still use coolships and natural cooling, and if the bottle of Cantillion I drank with about a kilo of mussels last night is any indication, they do a fine job!
Again, thank you, I will crunch the (admittedly small) sample and report back.
K