Hi,
I'm a co-chill-cuber and I was thinking of brewing a couple of lagers now the weather is getting cooler.
Does anyone out there brew a lot of lagers using the no-chill method?
How bad is the DMS? I boil for 90 when I make pilsner malt-heavy brews. Should I increase the boil to 2hrs?
Cheers,
Michael
I'm a co-chill-cuber and I was thinking of brewing a couple of lagers now the weather is getting cooler.
Does anyone out there brew a lot of lagers using the no-chill method?
How bad is the DMS? I boil for 90 when I make pilsner malt-heavy brews. Should I increase the boil to 2hrs?
Cheers,
Michael