I finally got around to putting up the photos of the fire basket!
It is made from 5mm mild steel wire, welded up by a mate who builds rolling ball sculptures, so he is good with wire welding.
My idea was to have the fire basket almost as wide as the inside of the drum to allow the heat to be more evenly distributed than it is when using my brazier inside the drum as I currently do, but I may have made it a touch too tight a fit, which means that I have to cut the bolts that I am using to hold the grills down to the bare minimumto be able to move the fire basket in and out.
I wanted to be able to move the fire basket to any height I wanted it, so that I can keep it low for low and slow cooking, or raise it up high for direct grilling or rotisserie work if I ever give that a go. My plan is to have this drum smoker as a versatile outdoor cooker for parties, and to be able to cook outside in Summer to keep the house cooler (using the oven in Summer makes the air con work overtime).
I am still unsure of what to use in the bottom of the drum to collect ash and grease, if at all. It may work out easier in practice to make a small scoop to scrape it clean from time to time than to build a tray to fit.
There is only about 3/4" clearance around the outside of the fire basket, so if I were to do this again, I would give it a greater clearance to make moving it around easier, but this should be great when I fire it up next week!
Crundle