Crambo
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- Joined
- 30/3/11
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Again, thanks for all the responses..
Am pretty sure what i am going to go with for first brew and setup, so just a few questions if you are willing to help some more.
For my first brew im gonna go with;
Morgans Blue Mountain Lager kit
+ Morgans Master Malts Caramalt Amber
Use yeast supplied with kit
My theory is, i like a lager but with a darker, slightly caramel flavour and thought id give this combination a go. Am open to other suggestions though.
Also interesting in hearing your opinions on doing some dry hopping (what hops, how many and when to add them?)
I'm gonna aim to have this brew sitting around 20-22C, opinions?
How long would i be looking at for fermentation?
How long for bottle fermentation? And also, is temperature still important once bottled?
Anything else you want to add im open to hearing/reading everything.. I'm a dry sponge waiting to absorb your beerpinions
Cheers
Am pretty sure what i am going to go with for first brew and setup, so just a few questions if you are willing to help some more.
For my first brew im gonna go with;
Morgans Blue Mountain Lager kit
+ Morgans Master Malts Caramalt Amber
Use yeast supplied with kit
My theory is, i like a lager but with a darker, slightly caramel flavour and thought id give this combination a go. Am open to other suggestions though.
Also interesting in hearing your opinions on doing some dry hopping (what hops, how many and when to add them?)
I'm gonna aim to have this brew sitting around 20-22C, opinions?
How long would i be looking at for fermentation?
How long for bottle fermentation? And also, is temperature still important once bottled?
Anything else you want to add im open to hearing/reading everything.. I'm a dry sponge waiting to absorb your beerpinions
Cheers