Mercs Own
blabla
- Joined
- 1/4/05
- Messages
- 1,132
- Reaction score
- 91
But after all the tossers tried to treat it like waterits what beer was before all the tossers tried to treat it like wine
She comes in at 4.6% Alcohol, and out of a 330ml brown stubby. Why a brown stubby? Because as any brewer will tell you, beer needs to be kept and drunk from a brown bottle. Keeps the light out, And the beer better. And the 330ml bottle…well you fit more into an esky.
The Broo comes in the hero 330ml stubby. Comes in small herds called clusters (your classic 6 pack), and roam in big mobs (24 in a case). There’s nothing like the sight of a mob of Broo’s coming your way. Broo is also available on tap at selected pubs, clubs and at Kent’s place.
Broo isn’t a special occasion beer, you’re allowed to drink it anytime you want and anywhere. It’s not infused with salmon, lemon or peanuts, and you don’t even have to stick fruit in it. You can eat whatever you bloody well like with it, but by all accounts the beer tastes just right on its own. A mouthful of raw squid, and a plate of something that a good vet could get going doesn’t do much for the taste.
We treat our beer like beer, its what beer was before all the tossers tried to treat it like wine.
Ha! sounds like VB (I hope it'll be a long time before I enter a rating for it).Tried this at the Australian Beer Festival in Sydney this year.
Seems like it's only just starting to make a name for itself considering I had to enter it on Ratebeer.
I must've been bored at the time...
Because as any brewer will tell you, beer needs to be kept and drunk from a brown bottle.
Craft beer drinkers, if that is indeed what they mean by tossers, don't treat beer like wine. We treat it like people used to treat beer before tossers started treating it as an industrial commodity comprising mostly of water and ethanol.
had it at the beer frestival too... SHOCKING!
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