Hi all
It's been a while since I posted a query, everyone has been very helpful.
My 2nd brew, Pirate Life IIPA was fabulous, 3rd brew Six Strings dark red IPA will be tasted this weekend. I have currently got a NEIPA brewing and I have had some conflicting advice versus the recipe. I am not too fussed about having conflicting advice however I thought I would throw this to the forum to get some feedback;
Cheers
Nick.
It's been a while since I posted a query, everyone has been very helpful.
My 2nd brew, Pirate Life IIPA was fabulous, 3rd brew Six Strings dark red IPA will be tasted this weekend. I have currently got a NEIPA brewing and I have had some conflicting advice versus the recipe. I am not too fussed about having conflicting advice however I thought I would throw this to the forum to get some feedback;
- Airlock or Hydrometer? In relation to dry hopping, should I do this when the airlock stops bubbling (recipe says so and suggested this would be 7 days) or when the hydrometer reading is down to 1.015 (started at 1.045 which the recipe I have says should be the OG (between this and 1.055). Currently my hydrometer reading is 1.020 after 9 days (my two previous brews have fermented for 26 days at between 18-20 celsius to get down to 1.015
- Dry Hopping - Citra and Mosaic. 4-5 days before bottling (recipe) or 48 hours (advice)?
- Cold Crashing for 24 hours prior to bottling - This I am a bit wary of. Happy to give it a go, advice not recipe, and I can get the brew down to 2 degrees celsius outside thanks to the Blue Mountains climate, probably for about 10 -12 hours. My query is;
- Does it have to be around 1-4 degrees for the entire 24 hours
- if it was to vary between 2-8 degrees would that still work? - thinking of wrapping some ice packs around it from 7am and putting it in the shed (ambient temp of about 10 degrees
- Does it affect the beer flavour or is it purely a vanity exercise to make the beer look good?
- Easy to read hydrometers, any ideas? I find it difficult to read the one I have.
Cheers
Nick.