the big front burner (which is pretty crap to start with) on my crappy 1960's electric stove conked out half an hour in, so now i'm chugging away at 85C on the back burners, hopefully i'll be boiled down to my target volume by 10 tonight...
that's a good idea! i've wanted one for a while but always thought they would be heaps more expensive than that?!Nip out to bunnings for a small $20 camp stove?
Make sure youre barley is malted
been removed for some reason... did I miss something? I remember posting a link to a good article that briefly explains the whole thing.Linky for those wondering about that
... http://www.aussiehomebrewer.com/forum/inde...view=getnewpost
Yes. They had some unmalted barley and wondered why OG was so low.I am sorry to ask this question but Chantele ... are you for real ??
been removed for some reason... did I miss something? I remember posting a link to a good article that briefly explains the whole thing.
Yes. They had some unmalted barley and wondered why OG was so low.
Sorry to the OP for :icon_offtopic:
You can always do what manticle did when he first started - use a webber
Gday chantelleI read about hops. Where is the best place to get them from?
chantele
Maybe... It is hard to tell.I think he might have been referring to the hops comment
Actually ... I think I smell a troll ... http://www.aussiehomebrewer.com/forum/inde...showtopic=56593
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