Not the double return for now, although i do have the parts to make it work. For now the return will be a pipe in the inner pot over the top, or perhaps through the lid. Mainly want to get it going and check viability first.Matplat said:Are you gonna have the double return/whirlpool a la QLDKEV style?
In fact, how are you recirculating full stop? The malt pipe is taller than the pot so a return into the pot wont make it over the top of the malt pipe?
Ooops, missed this post. Element housing was out of the US, from brewhardware (no affiliation)nosco said:Where did you get the element adaptor from? I can only find em in the us
Surely, the whirlpool return is the double return????takai said:Am thinking about putting in a whirlpool return lower down though, and will consider putting in the dual return at that time.
That is what im thinking as well, and planning on that in the long run.Matplat said:Hmmm, yeah I'm thinking that if you use the whirlpool return while mashing, that the whirlpool will be good enough by itself to prevent scorching, without the need for a dedicated element return.
Nosco I have a brand new one for sale if you're interested, it's the solder-on version though:nosco said:Where did you get the element adaptor from? I can only find em in the us
I think in the end we are all talking about the same thing.Matplat said:Hmmm, yeah I'm thinking that if you use the whirlpool return while mashing, that the whirlpool will be good enough by itself to prevent scorching, without the need for a dedicated element return.
That puts my plumbing to shame, i will have my taps pointing straight outwards and they will hang out like dogs ballstakai said:Finally what it looks like externally:
TheWiggman said:Comforting words Tahoose, but unfortunately my luck has taken a turn for the worse. As for my partner, she's at the races today so I've been at home looking after 3 mad kids. Still managed a brew because I'm just that hardcore.
I tasted the weissbier after a few days in the fermenter and noted the plastic taste has returned. Not pronounced, but present. I'm over the system in general so I figure f%^k it - I'm going to drink this one. I got someone else to sample it and they said they couldn't really tell, so that says how obvious it is.
Today I did a XXXX bitter recipe (don't hate on me - I like the beer alright? Gold is another story...) which I batched sparged as I explained above.
Mashed in at 50°C for protein rest for 15 mins
Mash at 66°C (double checked my temps today and found out the thermocouples read badly, so I was right on it). +/-0.5°C for an hour.
Mash out to 78°C for 20 mins, dumped the mash into a fermenter so I can use the boiler as a kettle.
While I was doing this I noticed something odd that I've seen in the other brews but didn't think twice. Bear in mind I've never seen another AG brewer in action before excluding a BIAB. Note the colour around the bubbles -
Can someone tell me if this is normal? In real life there was a bit more colour, like an oil slick. To me that says there is some sort of hydrocarbon in the mash, and I haven't put oil anywhere near the system. I believe it's a plastic residue. I'm certain it's not the grain because this was packaged by Craft Brewer.
In fact I'm pretty bloody confident this isn't normal, I just want reassurance.
At this stage it tastes really good, can't tell that there's something in there that shouldn't be. After doing the rest of the brew (got everything spot on with an extra 1.5l in the fermenter) I tasted it half way through the boil and I reckon the plastic taste has returned. It's now chilling in the fridge and I'll be splitting the yeast so if it does turn out badly, I'll have some fresh stuff on-hand.
I was surprisingly relaxed as I suppose this isn't a new thing for me. I bit the bullet and pulled the entire system apart. What I found was that there was a lot of plastic stinkiness in both the mash tun and keg/RIMS unit on all the stainless fittings. Here's all of it, and if you look at the threads you'll see what I'm talking about. What's visible is not the worst of it. And yes, there's some rust on the compression fittings thanks to the copper tube which was horribly corroded -
The culprit? Because I didn't have any thread tape in the shed when I built the system, I used this -
Before everyone rants - yes I know how silly I am - it does say it's rated for water and gas up to 135°C, well above temps I exposed it to. It's obviously not acidic-mash tolerant though, and the mash liquor must have slowly chewed away at it during the brew cycle and wrecked all my brews. I had a chew on one of the threads in the mash tun and it tasted horrible. My original dramas with the boiler though were a different issue, this is just another thing to add to this mess.
I spent all afternoon cleaning every little bit of plastic out and giving it a solid PBW soak. There is not a hint of the smell any more. I reassembled everything with blue thread tape this time and I assume that's fine to use in contact with mash liquor. I pulled the keg apart and will purchase the gear to make a HERMS system out of my HERMS coil in the near future. It'll be a while until the next brew so I'll find out then if I've solved it.
I'm pretty confident I have. Here's a list of where I failed -
Many lessons for the new brewer. DON'T USE LIQUID SEALANT UNLESS YOU WANT TO BE PISSED OFF AT THE WORLD CONSTANTLY. I still love this hobby though.
- Used a liquid sealant on threads
- Used a sealant on a leak
- Installed a sight glass unnecessarily
- Purchased an undersized pump
- Cleaned copper with bleach
- Used a keg as RIMS system when I should have settled on something simpler
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