slapbass351
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- Joined
- 30/4/11
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Ok, its 8 days in and smells and tastes great, its still sweet but its still fermenting out. The gravity is now at 1.010.
I'm going to leave this till saturday or sunday next week which will make a 14 or 15 day fermentation then bottle.
I'm going to leave this till saturday or sunday next week which will make a 14 or 15 day fermentation then bottle.