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Hello Fellow Brewers and Happy Bloody Easter. For the first time I brewed an apple cider using Aldi apple juice as many before me have done. After brewing, I added 500g of lactose to sweeten it up a bit and today is "Test Day" It has only been sitting in fridge gassing up for 2 weeks but this is my findings. It doe not taste "apply" enough compared to commercial apple cider. Is there anything I can add to increase the fruit flavour or should I just go back the the tin method.