New 2 Brew
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- 26/2/13
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Hey guys,
I just put down a batch of cider using juice and thought I might share my results as they come along.
I'm by no means an experienced brewer so I certainly won't be great for giving advice but I thought other might wnat to know how it turns out.
So after some research I chose Wyeast 4184 - Sweet Mead yeast with the hope that it will leave more sweetness.
Used 8 x 850ml Pear juice, 12L apple and blackcurrent juice and 4L of apple juice. I threw in 175g Lactose and some yeast nutrient.
It's bubbling away well now and hopefully I'll bottle it in a week or two.
I just put down a batch of cider using juice and thought I might share my results as they come along.
I'm by no means an experienced brewer so I certainly won't be great for giving advice but I thought other might wnat to know how it turns out.
So after some research I chose Wyeast 4184 - Sweet Mead yeast with the hope that it will leave more sweetness.
Used 8 x 850ml Pear juice, 12L apple and blackcurrent juice and 4L of apple juice. I threw in 175g Lactose and some yeast nutrient.
It's bubbling away well now and hopefully I'll bottle it in a week or two.
