Mattress
Well-Known Member
- Joined
- 18/10/11
- Messages
- 334
- Reaction score
- 148
I've just finished cleaning up after doing my 1st AG BIAB. It went so well I need to tell someone about it. Tried telling the wife, but she wasn't that interested (bloody non-beer drinkers), so I'm telling you guys.
I've been doing shitloads of research, trying not to ask too many questions (apparently that gives some people the shits) and getting some equipment together over the past month or so. Got a 50 litre keg (legitimate purchase), had a tap fitted, bought a mongolian burner, organised for a temp. controller for the fridge and yesterday my oxygen regulator that I got on E-bay turned up. Had today off, so I thought, lets give it a go.
Developed a Dr. Smurtos Golden Ale recipe on beersmith using some grain I had ordered plus some I had left over from doing a couple of partials. Came up with
23 litre batch
3.25kg Pilsner
1kg munich malt
1kg wheat malt
300g Caramunich 1
22g Amarillo @ 60 mins
27.5g Amarillo @ 20 mins
26g Amarillo @ 0 mins
Safeale US 05 yeast
Mash @ 65 for 90 Mins
60 min boil.
Have been reading about some people getting low gravity/efficiency when they start AG brewing so I was a bit worried about that.
Took a pre boil reading - Beersmith said I should get 1.042. I got 1.042. Whew, so far so good.
Got 22.5 litres into the fermenter. Took an OG reading, Beersmith said 1.047, I got 1.047. You Beauty!
One thing I did learn - I need to install a pulley in the shed for pulling the bag out of the kettle. That things heavy and hot.
Sorry if I'm waffling on, But I feel a bit like Big Kev. (excited that is, not lying on the ground, clutching at my chest)
I've been doing shitloads of research, trying not to ask too many questions (apparently that gives some people the shits) and getting some equipment together over the past month or so. Got a 50 litre keg (legitimate purchase), had a tap fitted, bought a mongolian burner, organised for a temp. controller for the fridge and yesterday my oxygen regulator that I got on E-bay turned up. Had today off, so I thought, lets give it a go.
Developed a Dr. Smurtos Golden Ale recipe on beersmith using some grain I had ordered plus some I had left over from doing a couple of partials. Came up with
23 litre batch
3.25kg Pilsner
1kg munich malt
1kg wheat malt
300g Caramunich 1
22g Amarillo @ 60 mins
27.5g Amarillo @ 20 mins
26g Amarillo @ 0 mins
Safeale US 05 yeast
Mash @ 65 for 90 Mins
60 min boil.
Have been reading about some people getting low gravity/efficiency when they start AG brewing so I was a bit worried about that.
Took a pre boil reading - Beersmith said I should get 1.042. I got 1.042. Whew, so far so good.
Got 22.5 litres into the fermenter. Took an OG reading, Beersmith said 1.047, I got 1.047. You Beauty!
One thing I did learn - I need to install a pulley in the shed for pulling the bag out of the kettle. That things heavy and hot.
Sorry if I'm waffling on, But I feel a bit like Big Kev. (excited that is, not lying on the ground, clutching at my chest)