You could try re-heating the mash tun around half way through the mash. Make sure to check the temp before and after the heatingAussmeister said:I had an issue with heat loss during the mashing. I wrapped towels around my tun, temp still dropped from 66 to around 55 which is more than I expected. Has anyone come up with a better solution? I thought about the oven on Low temp, might stick thermometer in and check temp readings.
One other question, After cooling my wort down to 22C and whirlpooling, I siphoned off the brown goodness into my fermenter, I was left with about 2 litres of liquid/gunk in the bottom so I restrained that back through some Voile cloth and got all the liquid loveliness and tipped it into fermenter. Am I better off to leave that stuff out or is it ok to strain it? I was only doing a 10L batch so I wanted all the sugaz I could get.
Cheers
eh?wbosher said:I'm still waiting to hear from Yob
+1jimmyfozzers said:What did I miss???
eh? +2tricache said:Did Nick get banned again?
NOT YOB TOO! Oh the inhumanity of it all. This is what happens when big beer comes to town. Whose next?wbosher said:I'm still waiting to hear from Yob
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