Mountain Goat - Rare Breed Ipa - Recipe?

[bevdawg]

OK I'm planning the next brew, and wondering if anyone with a lot more experience than I, can help me out with a rough idea to make something similar to the last Rare Breed? I had a bottle a few weeks ago and man was I impressed!

Would love any advice I can get!

 

[levin_ae92]

Well the bottle says Australian Pale Malt, Malted Wheat and English Crystal for the maltbill,so maybe guess the colour and go from there? Also says Galaxy and Cascade at various points in the boil. Does anyone know what yeast the goat use? If its an average yeast ( 75% AA) you could aim for an OG of about 1.062 to give you and ABV of 6.2%, and at a guess bitter to 45-50 IBU??

theres a start

 

[Acasta]

Whats your brewing method? That could help.

 

[Rexi]

Just thought I would bump this thread.

Am planning an AG brew (I have been extract brewing for some time now and this will be my 5th AG brew), 23L. Any further thoughts on actual quantities of grain and hop schedule??

Thanks in advance for any responses.

Rexi

 

[Acasta]

I've got this copy of a mountain goat IPA, no idea which one is was sorry. It is definitely tasty!

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.33 L
Estimated OG: 1.060 SG
Estimated Color: 23.2 EBC
Estimated IBU: 40.9 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.40 kg Pale Malt, Traditional Ale (Joe White) (5Grain 85.7 %
0.60 kg Caramunich II (Weyermann) (124.1 EBC) Grain 9.5 %
0.30 kg Munich I (Weyermann) (14.0 EBC) Grain 4.8 %
20.00 gm Simcoe [13.00%] (60 min) Hops 25.4 IBU
20.00 gm Simcoe [13.00%] (10 min) Hops 9.2 IBU
20.00 gm Amarillo [8.90%] (10 min) Hops 6.3 IBU
30.00 gm Galaxy [13.20%] (0 min) Hops -
30.00 gm Galaxy [13.20%] (Dry Hop 3 days) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale