mr_wibble
Beer Odd
It looks like your winnowing is working well.
The floating method is described here.
But basically you add salt(s) to water to adjust the density. Then some grains will sink, some float.
If the grains end up having the same density, it wont work.
I wonder if it's possible to accurately work out the density that barley (or zizzagna) will float/sink at.
I guess a few test batches might help here.
The floating method is described here.
But basically you add salt(s) to water to adjust the density. Then some grains will sink, some float.
If the grains end up having the same density, it wont work.
I wonder if it's possible to accurately work out the density that barley (or zizzagna) will float/sink at.
I guess a few test batches might help here.