Micro malt house DIY for home malting automation

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It looks like your winnowing is working well.

The floating method is described here.
But basically you add salt(s) to water to adjust the density. Then some grains will sink, some float.
If the grains end up having the same density, it wont work.

I wonder if it's possible to accurately work out the density that barley (or zizzagna) will float/sink at.
I guess a few test batches might help here.
 
Arzaman,

Any developments?

How did your malting project go?
 
Still in prototype and concept stage...deeply engaged in a couple of other projects.. But is still my goal to complete the development by this year (I have also started again barely growing)

Stay tuned
Davide
 
Just to let you know that I hare revamped the project and now fully committed to complete

the mechanical parts is almost ready
the controller and the software completely developed

a short preview here



stay tuned
Davide
 

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