Just the growth of thermophilic bacteria (if you smell expended grain after a day or two, you will know what I mean), the increase in Polyphenols, extended activity by Lipoxeygenase...
I just don't get why people want to make life harder, just stick to a well understood mash regime designed to give you the wort you want.
Everything you do ends up in the glass, for better or worse.
Mark
I just don't get why people want to make life harder, just stick to a well understood mash regime designed to give you the wort you want.
Everything you do ends up in the glass, for better or worse.
Mark
