Mangrove Jack Craft Series Yeasts

[indica86]

I used the Burton Union in an ESB and it was great. Really highlighted the maltiness.

 

[DeGarre]

M07 British Ale 2nd generation took off like a rocket and was done in 3-4 days. 1051° to 1012° ie 5.2%. Today is day 13 and tomorrow the bottling day. Very bright clean tasting wort.

M03 Newcastle dark ale was as fast a starter in a 1038°, still in the FV. I mashed this very high temp 74°C and now after 11 days it is at 1013° and 3.3% but reached this already after 3 days.

Next beer will be a 1060° with Burton Union yeast. Very happy so far how these yeasts behave and taste.

 

[Lord Raja Goomba I]

Thanks lads. Just did an inventory and found I have more wheat and more pilsener than I thought (or generally use). So it looks like a S&W PA clone or something involving large amounts of galaxy and nelson sauvin flowers and lighter malts is in the off.

I'll save the Burton Union yeast for the next beer (possibly a stout) that's British I'll do.

@DeGarre, let us know how it goes with a 1060 beer - that's apparently over the 'tipping point' of when these alleged flavours start to come in.

 

[hoppinmad]

Brewed up a double batch of APA yesterday.

Malt: Maris Otter, Carahell, Carared, Carapils

Hops: Amarillo, Cascade, Citra

O.G. 1.050

Collected 2 x 21 litres into plastic fermenters

Pitched rehydrated US05 in one fermenter, rehydrated MJ West Coast in the other.

Will report the results in a couple of weeks.

 

[Spiesy]

Thanks lads. Just did an inventory and found I have more wheat and more pilsener than I thought (or generally use). So it looks like a S&W PA clone...

Such a good beer.

 

[mje1980]

M07 British Ale 2nd generation took off like a rocket and was done in 3-4 days. 1051° to 1012° ie 5.2%. Today is day 13 and tomorrow the bottling day. Very bright clean tasting wort.

M03 Newcastle dark ale was as fast a starter in a 1038°, still in the FV. I mashed this very high temp 74°C and now after 11 days it is at 1013° and 3.3% but reached this already after 3 days.

Next beer will be a 1060° with Burton Union yeast. Very happy so far how these yeasts behave and taste.

Did you rehydrate the Newcastle?. Let us know how it tastes. I'm keen to try it.

 

[DeGarre]

Dry-pitched both of them and am going to do the same to 1060° ale.

 

[Muzduk]

Did you rehydrate the Newcastle?. Let us know how it tastes. I'm keen to try it.

Used this after re-hydrating yesterday. Fired up in around 4 hours. Going hard with krausen at 18 deg now

 

[mje1980]

Awesome cheers mate.

 

[law-of-ohms]

18hrs after pitching 2x packs of m44 in 23L of 1.060

No sign of life.

I'm starting to pucker!

 

[hoppinmad]

Mine took 36 hours before there was any clear activity. Was definitely worrying but it got going eventually.

 

[law-of-ohms]

If nothing by tomirow night. Then its two packs of 04. Nor correct for an aipa but at least its beer

 

[Dan Pratt]

If nothing by tomirow night. Then its two packs of 04. Nor correct for an aipa but at least its beer

It's a slow start yeast I have found...will be a test for your sanitation techniques.

 

[DeGarre]

Bottled the mild (newcastle dark ale m03 yeast) today and used some of the slurry for pizza dough...the bugger trebled in size!

Some of the slurry will go to a future brew.

 

[law-of-ohms]

It's ALIVE!!!

It did take off by the morning, this is 24hrs into a visible ferment.

 

[jyo]

Brewed up a double batch of APA yesterday.

Malt: Maris Otter, Carahell, Carared, Carapils

Hops: Amarillo, Cascade, Citra

O.G. 1.050

Collected 2 x 21 litres into plastic fermenters

Pitched rehydrated US05 in one fermenter, rehydrated MJ West Coast in the other.

Will report the results in a couple of weeks.

Make sure you post the results, mate.

I pitched two packs rehydrated M44 into a 1050 APA last night. Just krausening now after 28 hours. Looking forward to trying this yeast.

 

[DeGarre]

M07 British Ale 2nd generation took off like a rocket and was done in 3-4 days. 1051° to 1012° ie 5.2%. Today is day 13 and tomorrow the bottling day. Very bright clean tasting wort.

M03 Newcastle dark ale was as fast a starter in a 1038°, still in the FV. I mashed this very high temp 74°C and now after 11 days it is at 1013° and 3.3% but reached this already after 3 days.

Next beer will be a 1060° with Burton Union yeast. Very happy so far how these yeasts behave and taste.

M03, again very clean clean and neutral, the 3.3% mild is very sweet as intended, slight smoke from the rauch malt. Good energy drink after jogging. I have the slurry in the fridge and will most likely brew a bitter with it.

 

[DeGarre]

To add, M03 is a bit slower to drop bright but not as bad as S33.

 

[rheffera]

I have two active ferments. A dark ale with newcastle dark and one APA with a bit of crystal. only hops are 2g/l @ 15. Used the west coast one on it. Seemed a little on the slow side as the ferment only started just now, 24 hours later. (it seems slow becasue im used to pitching active starters )

 

[DeGarre]

Bottled the mild (newcastle dark ale m03 yeast) today...

Now two and a half weeks later the mild has dropped bright.