Doubleplugga
Well-Known Member
- Joined
- 13/10/09
- Messages
- 267
- Reaction score
- 66
Yesterday I finally got time to get the first brew done on my new system. It was a Rye IPA. The day went well with no problems at all. Managed to hit all my target numbers and volumes. Beersmith gave me an efficiency of 90.1% so I am pretty stoked for a first hit out on the system. Some pics below just showing a bit of the process. Its the first time I have used a HERMS system and the wort clarity was great. There is a pic of the wort going into the boil kettle where you can see how clear it is. The bittering hops are in there already as I am trying first wort hopping. Tap water temp was 29 degrees in Perth yesterday so after the plate chiller I just ran the silicon hose through an old plastic fermenter filled with ice water, pretty ghetto set up but it got the wort down to around 24 so the fridge didn't have to do too much work to get it down to pitching temp.