Jacob Thomas said:Looks like you've followed the http://www.theelectricbrewery.com/ setup. Very nice! Did you buy all the bits and pieces from him, or source it all yourself and just follow his guide?
Great job
Nope - you don't just punch in numbers and wort comes out. The only numbers you set are temperatures. I really like to be hands on too so I didn't automate anything in the design that Doubleplugga followed. The only thing that is automated is holding temp which is great for doing long mashes or step mashes. But everything else I really like being hands on too. I want to flip the switches, move the dials, change the hoses, etc. There are other completely automated setups (push a button and wort comes out) and it's not at all where I wanted to go.Token said:That set-up looks AMAZING! But, really, you just punch in numbers and it does its thing?? Hmmm, not sure I would like that. It would be cool maybe once or twice, but I like being hands-on.
None the less, sweet looking system.
Semi or complete automation is actually something we never wanted for our Electric Brewery. Some people have asked if it's because we didn't know how to do it or because we didn't want to spend the extra money, but neither is the case. We wanted to keep things 'simple' with what can best be described as manual dials and controls. We still want to feel like we're doing something on brew day. It's a hobby and we want to be part of it. Having a computer adjust some or all of the controls for us just wouldn't be the same.
We do use automation however: The PIDs we use are automated in that the brewer dials in the temperature and it is automatically maintained. That sort of automation makes sense to us. We let some components maintain certain control aspects of the system where it would be difficult for a human to do it, but for actually controlling the process steps, we want to be pressing the buttons and turning the valves ourselves.
We also feel that the time required to program the automated steps at the start of the brew day could or would likely take just as long as 'manually' changing certain settings when needed. For example, with today's highly modified malts, most times home brewers (including ourselves) are mostly brewing with single infusion mashes (a single mash temperature is used) so no special process steps are needed. On our setup, we simply set the mash temp and then an hour or two later when the mash is done we press the "up" button a few times to go to mash-out temperature. An automated system could automatically do this after the one or two hour period but what exactly is that saving?
Every other operation in a brewery requires disconnecting/re-connecting hoses so we have to go into our brewery for a few minutes regardless. Even this could be automated with valves and controllers but in our opinion that would be a lot of design/implementation/testing (plus added costs) to save only 5-10 minutes of work on brew day. It just doesn't make any sense to us and results in a more complex setup, which means it's just more things that may cause problems or break.
Feel free however to experiment and build your brewery any way you like using as little or as much automation as you feel is necessary. After all, it's your brewery!
I get around!Doubleplugga said:G'day Kal, I didn't know you visited these forums mate!
Let us know how it turns out... it's one of my favourites too - all that IPA goodness that I like with a little twist. Reminds me that I haven't had it on tap for almost a year now so I think it's time to queue it up again.Doubleplugga said:First brew was the SN ruthless rye recipe from your site, one of my favourite beers so I will let you know how it goes, kegging it sometime this weekend.
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