Little Creatures

[tangent]

today i stopped into the local to read the paper and have a quiet drink
1 butcher little creatures Pilsner
1 butcher little creatures Pale
1 butcher mountain goat hightail ale

i love those draught light lunches


Adelaide's not that dodgey eh?

 

[Bilph]

today i stopped into the local to read the paper and have a quiet drink
1 butcher little creatures Pilsner
1 butcher little creatures Pale
1 butcher mountain goat hightail ale

i love those draught light lunches


Adelaide's not that dodgey eh?

[post="77215"][/post]​

Local?
Is that the Wheatsheaf by any chance?
Or is there another oasis in town?
It's actually good to see LCPA - and others - creeping into the fridges of a surprising number of bars around town now.
:beerbang:
Could do with a few more with them on tap...

 

[tangent]

yep, at certain times of the day I LOVE the wheatie
you can even get LCPA at the Prarie Hotel at Parachilna (bottles)

 

[Aaron]

Local?
Is that the Wheatsheaf by any chance?
Or is there another oasis in town?

[post="77220"][/post]​

Would be nice if there were othere locations butthat would have to be the Wheatie. A great pub. That Hightale is so much better from the tap than it is from a bottle.

 

[tangent]

I'd agree with that.
I could just sit there drinking butchers of LCPA and Hightail all day. Noticing all the differences between the two.

 

[Aaron]

I'd agree with that.
I could just sit there drinking butchers of LCPA and Hightail all day. Noticing all the differences between the two.

[post="77411"][/post]​

Don't start down that track. Kai will be posting about Roger's beer and Hightail tasting the same.

 

[tangent]

I think the creatures have a nice pale malt taste, almost like the taste you get in your mouth when you grind grain and get the dust everywhere.
The hightail seems to have a kind of dry husky taste like chewing on the barley husk.
There's a similar taste in coops stout. Like licking some dirt - that's it, fresh dug earth, that's what i get and I'm not that fond of it. But I love the malty caramel of the hightail.
Or am I crazy?