Okay guys im going to give a partial mash/steep a go,
Making a dunkel weizen style beer and im using 2kg of caramal wheat grain (the steeping kind).
Currently i have a 20L stock pot to use as a mash tun but ill need a way to filter out all the husks.
Any ideas on whats the easiest way to go about this?
Making a dunkel weizen style beer and im using 2kg of caramal wheat grain (the steeping kind).
Currently i have a 20L stock pot to use as a mash tun but ill need a way to filter out all the husks.
Any ideas on whats the easiest way to go about this?