davelovesbeer
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- 9/11/07
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I am thinking of doing a lager with the W34/70 yeast, and have a fridge I can use for lagering. The only problem is that the highest temp I can get the fridge to is 8C. Just wondering if anyone else has fermented at this lower temp.
I was thinking if I made a big enough starter, it may not be a problem, just take a bit longer.
The other thing I was thjinking of is using a timer to turn the fridge on and off, although this would lose some of the temp control.
I was thinking if I made a big enough starter, it may not be a problem, just take a bit longer.
The other thing I was thjinking of is using a timer to turn the fridge on and off, although this would lose some of the temp control.