hmm, I beg to differ here. It is to me, big time.Head retention is not an indication of beer quality.
If your not up to steeping grains and your glass cleanliness is up to scratch, try adding 500g of maltodextrin to your next brew. This was effective for me when i brewed K'N'K.Ducatiboy stu said:If you are after head retention like a comercial tap beer then you are not going to get it.
There are many factors that affect the type of head you get from a beer.
Head retention is not an indication of beer quality.
Hey Sticksy, I live close, have some gear you could have(read free) to do a mini mash and show you how simple it is. Could even give you a kilo or two of fresh milled grain if it helps. If your up for a brewday you are more than welcome to come over and help with a brew. If you want to chip in for ingredients, about 15 bucks depending on brew, you can take a cube away.gelding and others who mentioned it: how hard is a mini mash and what sort of extra kit will I need?
any threads/websites I could get a beginners rundown on it?
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